When Bad Science Persists on the Internet (via The Scholarly Kitchen)
Persistence and accessibility of information via the internet has been one of its major assets. Unfortunately, that’s also its major flaw. When scientific work is modified, retracted, withdrawn, discredited, there is no real way in which the majority of us can be sure of avoiding the old or dated and finding the best and most creditable material. This article makes the case, with examples, for enduring responsibility by publishers of whatever kind in the governance of the material they put out. For me, there is also the matter of impact and what that means. Academics seek publication in ‘high impact’ … Continue reading When Bad Science Persists on the Internet (via The Scholarly Kitchen)